A delicious chicken biriyani will be ready within 2 hours.
Chicken – 1kg
Basmati rice – 3cup
Onion - 2 (1 for frying and 1 for chicken curry)
Biriyani masala spices - 1 tsp
Chicken masala - 1tsp
Ginger garlic paste - 1tsp
Tomato - 1
Salt to taste
Yogurt - 2tsp
Garam masala - ½ tsp
Lemon juice - ½ tsp
Water - 4 ¾ cup
Raisins and cahew - 1cup
Ghee - 1tsp
Sunflower oil - ½ cup
Step 1
Soak the rice in water for 1 hour.
Marinate the chicken with chicken masala, salt, garam masala, ginger garlic paste, yogurt,salt and lemon juice.
Step 2
Fry raisins and cashew in a pressure cooker in ghee and sunflower oil mix in low heat. Keep it aside. After that fry onions in same oil till golden colour.
Keep it aside all the fried items.
Step 3
After 1 hour drain the rice. Fry it in the pressure cooker . Add biriyani masala spices to it. Fry for 10 minutes. Then add water and salt. Close the pressure cooker. Cook till the first whistle comes.
Remove the rice from pressure cooker to a bowl. Mix fried onions and fried raisins and cashews.
Step 4
In the same pressure cooker, pour some oil and fry onions. No need to deep fry. Add tomatos, ½ cup water and marinated chicken. Close the pressure cooker and cook tll first whistle.
Step 5
Chicken curry is ready. Take half curry in a bowl. Now half curry will be in pressure cooker. That is in bottom level. Now put half rice above this level. Then balance chicken curry in 3rd level. At last rice in above level. Cook on the same pressure cooker for 5 minutes.
Delicious chicken biriyani is ready…………..
Enjoy !
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