Quick oats – 1cup
Corriander powder -½ tsp
Turmeric powder - ¼ tsp
Salt to taste
Garam masala – ½ tsp
Onion - 1 nos
Green chillies - 4 nos
Ginger – 1/2 inch piece
Garlic - 4 cloves
Potato - 2 nos
Egg -2 nos
Bread crumbs - 1 cup
Oil - 2 cups
Corriander powder -½ tsp
Turmeric powder - ¼ tsp
Salt to taste
Garam masala – ½ tsp
Onion - 1 nos
Green chillies - 4 nos
Ginger – 1/2 inch piece
Garlic - 4 cloves
Potato - 2 nos
Egg -2 nos
Bread crumbs - 1 cup
Oil - 2 cups
Preparation Method of Oats Cutlet Recipe
1)Boil the potatoes and mash it.
2)Chop the garlic, ginger, chillies and the onions.
3)Put some oil in a sauté pan and sauté the onions, garlic, ginger and chillies.Add turmeric powder, coriander powder and garam masala and saute for few minutes. Add quick oats and salt.
4)Add mashed potatoes amd mix well. Keep this aside.
5)Beat the egg with a fork and keep it aside too.
6)Take the bread crumbs in a plate.
7)Take the mixture (size of a golf ball) into the palm and make an oval shape.
8)Dip it in the egg and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.
2)Chop the garlic, ginger, chillies and the onions.
3)Put some oil in a sauté pan and sauté the onions, garlic, ginger and chillies.Add turmeric powder, coriander powder and garam masala and saute for few minutes. Add quick oats and salt.
4)Add mashed potatoes amd mix well. Keep this aside.
5)Beat the egg with a fork and keep it aside too.
6)Take the bread crumbs in a plate.
7)Take the mixture (size of a golf ball) into the palm and make an oval shape.
8)Dip it in the egg and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.
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